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3oz Crab & Lobster Cakes - Dozen
Handling & Preparation
Preparation, simpley thaw then:
Saute: Add 1/2 cup of light oil in large frying pan and saute for 2-3 minutes on each side or until golden brown.
Bake: Place crab cakes on oiled cookie sheet and bake 350-400 degrees for about 20 minutes.
Broil: Place crab cakes on cookie sheet and broil for about 12 minutes or until heated through.
Includes: (12) 3oz Crab & Lobster Cakes
Crab & Lobster & Cakes
Made with fresh crab meat and cold water lobster
Quick and easy to prepare
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Linton's Seafood, 4500 Crisfield Hwy - Crisfield, Maryland 21817