Individually Quick Frozen

Fresh sea scallops can be stored in your refrigerator safely for up to three days and can be frozen for up to four months provided your freezer reaches a temperature well below zero. Fresh sea scallops can be sautéed, baked, broiled, or fried. When sautéing or frying scallops, pat them dry. Wait until your pan is hot so that when the scallops are added, they will sizzle. This will protect their delicate meat.

Sea scallops cook quickly, changing from a pearly translucent color to pure white. Try sautéing them with olive oil, lemon, and garlic for a delicious and quick entrée.