Martha's Fried Deviled Hard Crabs
Mix flour, egg, Tabasco sauce, salt, water, mustard and seafood seasoning together. Dip cleaned crabs in mixture and fry in hot oil in a frying pan until brown. Drain and serve. Serves 2.
» You will find this dish hot, messy and oh, so good. We adapted the recipe from Martha's Cooking Seafood Cookbook.
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