Herb Crab Creole
In heavy saucepan, melt butter. Add green pepper and onion, then saute until tender. Blend flour, mustard, milk, and cheese stirring constantly until cheese melts and sauce is thick. Stir in crab meat, tomatoes, Worcestershire sauce, and salt. Pour into buttered 2-quart casserole dish. Combine stuffing, melted butter and water. Form into stuffing balls and place on top of crab meat mixture. Bake in preheated 350 degree oven for 25 to 30 minutes. Makes 4 to 6 servings.
Ľ This recipe is credited to Bill Oransky of Richboro, Pa., and was the 2nd Place winner of the 1979 Crab Cooking Contest in Crisfield, MD.
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