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Swordfish Steaks / 2 lbs.

Price: $32.99
Now: $29.99

Includes: (2) lbs. Fresh Swordfish Steaks (Approx. (4) 8oz steaks)

Swordfish meat is dense and moist with a meaty flavor. The meat is lean and firm and when cooked is ivory -colored. Popular alternatives to swordfish are Mako shark, marlin and tuna. Swordfish is most commonly prepared by marinating, grilling, baking, pan -frying, smoking or using on kebobs.

Caught and filleted daily, our fish fillets are some of the freshest available online. Whether they are pan-fried, broiled, poached, sauteed or grilled, they are sure to please the appetite of all fish lovers.

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