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Alaskan Snow Crab Legs
Snow crab is somewhat similar in appearance, but smaller than the king crab. As snow crab is sold and pre-cooked, it needs to only be thawed for chilled applications, or thawed and heated for hot applications. Split legs are best prepared broiled, grilled or served cold as an appetizer. Whole legs and clusters are best steamed or sautéed as an entrée. Snow crab meat is very good in omelets, crepes, quiches, soups, salads, pastas and casseroles. A convenient appetizer is the cocktail claw, cap removed and ready to eat. Any part of the snow crab can be used to make a dish more visually appealing.
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Preparation
Your snow crab legs will arrive precooked and frozen in a specially designated cooler. You can keep thawed crab legs refrigerated (41°F) safely for up to two days. They will maintain their quality and good taste for up to four months in your freezer.
Crab legs are easy to prepare. Gently steam for five minutes or until the meat is warm. You can also drop them into boiling water with your favorite seasonings for five minutes. Either method will produce the most delicious crab legs!
3 lbs of crab legs will serve 3 to 4 people.
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