Description
Colossal Alaskan King Crab Legs (10 lbs.) Handling & Preparation
Crab legs are easy to prepare. Gently steam for five minutes or until the meat is warm. You can also drop them into boiling water with your favorite seasonings for five minutes. Either method will produce the most delicious crab legs!
Colossal Alaskan King Crab Legs (10 lbs.) Recipes
King Crab Newburg
- Ingredients:
- 1/3 cup butter
- 3 tablespoons flour
- 1/2 teaspoon salt
- 1/2 teaspoon paprika
- dash cayenne pepper
- 1 1/2 cups coffee cream
- 3 egg yolks
- 1 pound king crab meat
- 2 tablespoons sherry
- toast points
Preparation Instructions:
Melt butter; blend in flour and seasonings. Add cream gradually and cook until thick and smooth, stirring constantly. Stir a little of the hot sauce into egg yolk; add to remaining sauce, stirring constantly. Add crab meat; heat. Remove from heat and slowly stir in sherry. Serve immediately on toast points. Serves 6.
Crab is always king. Serve this Newburg for a refreshing luncheon meal.