My Cart: 0 item(s)
Description
Includes: 3 lbs. Colossal Gulf Shrimp (Approximately 21-25 Shrimp Per Pound)
Enjoy the sweet, succulent flavor and firm, tender texture of our premium Colossal Gulf Shrimp! Wild caught from the Gulf of Mexico, these delicious shrimp are known for their rich flavor and exceptional quality, making them a seafood favorite for any occasion.
Our Colossal Gulf Shrimp are raw, headless, and shell on to preserve their natural flavor and freshness. Each pound contains approximately 21–25 shrimp, making them perfect for shrimp cocktails, seafood boils, grilling, steaming, sautéing, or adding to your favorite seafood recipes.
Whether you're preparing a delicious seafood feast, entertaining guests, or simply enjoying a classic shrimp dinner, our premium Gulf Shrimp bring fresh, delicious seafood flavor straight to your door!
Colossal Gulf Shrimp (21–25 Count) – 3 lbs. Handling & Preparation
For best results, thaw frozen Gulf Shrimp overnight in the refrigerator before cooking. Keep refrigerated or frozen until ready to use. Once thawed, cook within 1–2 days. Do not refreeze.
Steam: Bring 1–2 inches of water to a boil in a pot with a steamer basket. Place shrimp in the basket, cover, and steam for 4–6 minutes or until the shrimp are pink, opaque, and fully cooked.
Sauté: Heat butter or oil in a skillet over medium heat. Add shrimp and cook for 4–6 minutes, turning occasionally, until pink, opaque, and fully cooked.
Grill: Preheat grill to medium heat. Lightly coat shrimp with oil or melted butter and season as desired. Grill for 2–3 minutes per side or until pink, opaque, and fully cooked.
Bake: Preheat oven to 400°F. Arrange shrimp in a single layer on a lightly greased baking sheet. Brush with melted butter or oil and bake for 8–10 minutes or until pink, opaque, and fully cooked.
Note: Gulf Shrimp are raw, headless, and shell on. Cooking is required before consumption. Cook to an internal temperature of 145°F. Avoid overcooking to preserve their sweet flavor and tender texture.