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Alligator Meat

Alligator Meat

Alligator Tail Meat: Alligator has a mild flavor and a tender texture, similar to that of chicken or pork. Choice cuts of the alligator are the tail and the jaw, which work best in baked or cutlet recipes as well as in fried foods. If prepared properly (marinated or tenderized), body and leg meat can also be used in special recipes such as burgers, casseroles, ground meat, soups and stews.

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