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Description
Includes: (1) lb. Choice Cut Alligator Tail Meat (Marinated, Frozen)
Alligator has a mild flavor and a tender texture, similar to that of chicken or pork. Choice cuts of the alligator are the tail and the jaw, which work best in baked or cutlet recipes as well as in fried foods. If prepared properly (marinated or tenderized), body and leg meat can also be used in special recipes such as burgers, casseroles, ground meat, soups and stews.
Alligator has a mild flavor and a tender texture, similar to that of chicken or pork. Choice cuts of the alligator are the tail and the jaw, which work best in baked or cutlet recipes as well as in fried foods. If prepared properly (marinated or tenderized), body and leg meat can also be used in special recipes such as burgers, casseroles, ground meat, soups and stews.
| Nutritional Facts | |
| Per 3.5 oz. (100g) raw, edible portion. | |
| Amount per serving | %DV |
 | |
| Calories 112 | |
| Calories from Fat 0 | |
| Total Fat 1.8g | 3% |
| Saturated Fat 0g | |
| Cholesterol 70.5mg | 24% |
| Sodium 0mg | 0% |
| Total Carbohydrates 0g | 0% |
| Dietary Fiber -- | |
| Sugar -- | |
| Protein 25% | |
| |
| Vitamin A 0% | Vitamin C 0% |
| Calcium 0% | Iron 0% |
| |
|
Other information: The best part of the alligator to eat is the tenderloin, the inner piece of the tail (each tail has two tenderloins), considered to be the ﾓfilet mignonﾔ of the gator. | |
