Louisiana Crawfish: Crawfish is a crustacean that resembles a miniature lobster. They have a firm texture and a sweet lobster-like flavor, though not as rich. Crawfish is traditionally prepared boiled in a spicy Cajun or Creole seasoning blend or in Scandinavian dill seasonings. Its tail meat is often presented in Jambalaya, bisque or etoufee. All crawfish are layer packed and flash frozen in 3 pound trays. Crawfish come fully cooked, seasoned & ready to prepare. They be quickly & easily prepared by steaming, boiling or baking. You are sure to enjoy the sweet taste of these southern delights.