Description
Breaded Fish Cakes (8 count) Handling & Preparation
Conventional Oven:
- If frozen, place cakes on crumpled aluminum foil and bake in a 425°F oven for 16 to 20 minutes.
- If thawed, place cakes on crumpled aluminum foil and bake in a 375°F oven for 18 to 20 minutes.
Cooking instructions are a guideline. Cook cakes to an internal temperature of 165°F.
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INGREDIENTS: Water, enriched bleached wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), minced fish (pollock, whiting, flounder, cod, haddock, tilapia), vegetable oil (canola, cottonseed, soybean), potatoes, modified corn starch, salt, enriched yellow corn flour (yellow corn flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), dextrose, rice flour, onion, soy flour, tapioca dextrin, whole wheat flour, modified wheat starch, yeast, rice starch, paprika extractives, soybean oil, parsley, onion powder, sugar, garlic powder, corn starch, tapioca starch, mono and diglycerides, spices (including celery seed), modified palm oil, wheat protein, cream of tartar, methylcellulose, oleoresin paprika (color), natural flavors, xanthan gum, leavening (sodium bicarbonate, sodium acid pyrophosphate, sodium aluminum phosphate), sunflower lecithin, sodium phosphate, whey, citric acid, butter oil, dried whole eggs, nonfat milk, enzyme modified butter, artificial flavors, sodium tripolyphosphate (to retain moisture). CONTAINS: Fish (pollock, cod, flounder, haddock, whiting, tilapia), wheat, soy, milk, egg.
