Cooking Directions: Thaw in refrigerator and bake at 350 degrees for 30 minutes.
Ingredients: Crawfish, Pie Shell (wheat flour {unenriched, unbleached}, lard, water, salt, dextrose, baking soda), Cheddar Cheese (pasteurized milk, cheese culture, salt, enzymes, annatto, potato starch, and powdered cellulose), Mozzarella Cheese ({cultured pasteurized milk, salt and enzyme} powdered cellulose, and natamycin), Green Onions, Mayonnaise (soybean oil, corn syrup, water, egg yolks, vinegar, salt, spice, calcium disodium, edta, citric acid), Milk, Eggs, Flour (bleached wheat flour, malted barley flour, niacin, thiamine mononitrate, riboflavin, folic acid), Worcestershire Sauce (filtered water, hydrolyzed soy protein, high fructose corn syrup, vinegar, cane molasses, salt, lemon juice concentrate, onion powder, black pepper, garlic powder, cayenne pepper, ground cloves, cinnamon, sodium benzoate & potassium sorbate, xanthan gum, caramel color), Creole Seasoning (salt, red pepper, black pepper, chili pepper {chili pepper, spices, salt, garlic powder}, dehydrated garlic, silicon dioxide) and Spices. Contains: Crawfish, Fish, Milk, Egg, Soy, Wheat.