Description
Maryland Blue Crab Claws (2 lbs.) Handling & Preparation
To reheat, steam crab claws for 5–7 minutes over medium heat until warmed through. You can also place them in a covered pot with a small amount of water and heat gently to preserve moisture and flavor. Avoid overcooking to keep the meat tender and juicy. Serve warm with melted butter or your favorite seafood seasoning.
