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Description
Includes: 3 Pints of Oyster Juice
Add rich, authentic seafood flavor to your favorite recipes with our fresh Oyster Juice! Packed with the natural, savory flavor of oysters, this delicious liquid is perfect for enhancing homemade oyster stew, seafood soups, chowders, sauces, stuffings, and more.
Our Oyster Juice is also great for serving oysters on the half shell! Simply add a splash to freshly shucked oysters for extra moisture and a boost of delicious, natural oyster flavor.
Whether you're preparing a traditional oyster dish, serving oysters on the half shell, or looking to add extra depth and flavor to your favorite seafood recipes, our Oyster Juice is a must-have ingredient for any seafood lover!
Oyster Juice (3 Pints) Handling & Preparation
Shipping & Storage: Our Oyster Juice is shipped frozen to preserve freshness and flavor. Thaw overnight in the refrigerator and use within 2-3 days after thawing. Keep refrigerated and do not refreeze.
Oyster Juice (3 Pints) Recipes
Creamy Oyster Stew
Ingredients:
- 1 pint Linton's Oyster Juice, thawed
- 1 pint fresh shucked oysters (with their liquor, if available)
- 4 tablespoons butter
- 2 cups whole milk
- 1 cup heavy cream
- 1 small onion, finely chopped
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon Old Bay or JO Seasoning
- Salt and black pepper, to taste
- Fresh parsley and oyster crackers, for serving
Instructions:
1. Sauté the onion: Melt butter in a large saucepan over medium heat. Add the chopped onion and cook for 3–4 minutes until softened.
2. Add the oyster juice: Pour in the pint of thawed Oyster Juice. Add Worcestershire sauce and seafood seasoning. Simmer gently for 5 minutes to develop the flavor.
3. Make it creamy: Reduce heat to medium-low. Stir in the milk and heavy cream. Heat gently, stirring occasionally. Do not boil.
4. Add the oysters: Gently add the shucked oysters and any reserved liquor. Cook for approximately 3–5 minutes, until the oysters are opaque and their edges begin to curl. For food safety, heat the stew to 145°F.
5. Season and serve: Add salt and pepper to taste. Ladle into bowls and garnish with fresh parsley. Serve with oyster crackers.
