Description
Includes: 1/2 Dozen Cleaned Soup Crabs (uncooked and frozen)
Add rich, delicious crab flavor to your favorite homemade dishes with our Blue Crab Soup Crabs! Perfect for making Maryland Crab Soup, seafood stocks, broths, and stews, and pasta dishes, these crabs are a great way to bring the authentic taste of the Chesapeake Bay to your kitchen.
Our soup crabs come cleaned and frozen, making them convenient and ready to use whenever you're craving a homemade seafood dish.
Uncooked Soup Crabs (1/2 dozen) Handling & Preparation
Thaw soup crabs overnight in the refrigerator before cooking.
For Soups, Stews & Seafood Stocks: Add thawed soup crabs directly to your pot with your favorite ingredients. Simmer until the crabs are fully cooked and have released their rich, delicious flavor into the broth.
For Pasta Dishes: Add thawed soup crabs to your favorite tomato-based or seafood sauce. Simmer until fully cooked, allowing the natural crab flavor to blend into the sauce.
Note: Soup crabs are raw and must be thoroughly cooked before consuming.
