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Terms and Conditions for Linton Rewards

Welcome to Linton Rewards! By participating in our rewards program, you agree to the following terms and conditions.

1. Program Overview

Linton Rewards is a loyalty program that allows customers to earn Claws (points) for certain actions and purchases on our website. Claws can be redeemed for discounts, shipping benefits, and other rewards, as outlined below.

2. Membership Eligibility

To participate in Linton Rewards, you must:

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3. Tiers and Benefits

The program is structured into three tiers based on the number of Claws earned:

  • Colossal Tier (1500 Claws):
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Claws can be redeemed for the following rewards:

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  • Claws expire after 12 months of inactivity on your account.

7. Program Changes and Termination

We reserve the right to modify or terminate the Linton Rewards program at any time without prior notice. This includes, but is not limited to, changes in point earning and redemption structures, tier benefits, and eligibility criteria.

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Shipping discounts are only applicable to orders shipped via UPS Ground or UPS Air. Free shipping or discounts cannot be combined with other promotions unless specified.

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For any questions or concerns about the Linton Rewards program, please contact our support team.

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Premium Jumbo Male Blue Crabs (1/2 bushel)
    Premium Jumbo Male Blue Crabs (1/2 bushel)
    Purchase Premium Jumbo Male Blue Crabs (1/2 bushel)
    • SKU: jb12

      Premium Jumbo Male Blue Crabs (1/2 bushel)

    • $289.99 $179.99

      You Save: $110.00

    •  

    Description

    Approx. 2½ dozen
    Includes: 1/2 Bushel Jumbo Blue Crabs (Steamed & Seasoned)
    Approx. 2½ dozen
    Measure 6" - 6¾"

    Premium Jumbo Male Blue Crabs (1/2 bushel) Handling & Preparation

    Reheating Instructions:
    Hard shell crabs have been steamed with seasoning, then chilled. Refrigerate crabs immediately upon receipt. They may be enjoyed cold, at room temperature or heated.
    Add:
    (?)-Blue Crabs
    (1)-cup vinegar
    (1)-cup beer
    (3)-tablespoons salt
    (1/2)-cup seasoning

    Place a raised rack in the bottom of a large pan (minimum of 2 inches), try not to let the crabs touch the water. Add equal quantities of water, vinegar & beer to just below level of rack. Layer crabs; sprinkle each layer with mixture of crab seasoning and salt. Cover and steam for 6-8 minutes. Although they are seasoned before they are shipped, additional seasoning will add flavor. Be careful not to steam too long as the meat will dry out. There is no appreciable loss of quality from re-steaming.

    Steam live crabs for 25-30 min. using the same process. Try not to get bitten!

    Ordering Steamed vs. Live Crabs:
    We do our best to ensure that every crab is alive upon delivery. Normal mortality rates usually does not exceed 15%. Extra crabs are usually packed to compensate for normal mortality rates. Count live ones instead of dead ones when assessing your order. Unfortunately, we can't control the shipping environment and in rare instances mortality rates may be higher due to weather conditions or handling by the courier. We strongly recommend ordering steamed crabs to be sure that every crab is edible upon arrival.

    How many crabs will you need?
    If you are just serving crabs, a good rule of thumb is about 8-12 crabs per person. If you are serving other food, we estimate about a 1/2 dozen crabs per person. To put it in short, a bushel of large crabs will feed approx. 8 people. Remember, these are estimates only.

    Premium Jumbo Male Blue Crabs (1/2 bushel) Recipes

    Martha's Fried Deviled Hard Crabs

      Ingredients:
    • 8 medium-sized hard crabs, cleaned
    • 1 cup self-rising flour
    • 1 egg
    • dash Tabasco sauce
    • 1/2 teaspoon salt
    • 1/2 cup warm water
    • 1 teaspoon mustard
    • 3 teaspoons seafood seasoning
    • 2 cups cooking oil

    Preparation Instructions:

    Mix flour, egg, Tabasco sauce, salt, water, mustard and seafood seasoning together. Dip cleaned crabs in mixture and fry in hot oil in a frying pan until brown. Drain and serve. Serves 2.

     You will find this dish hot, messy and oh, so good. We adapted the recipe from Martha's Cooking Seafood Cookbook.



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