Includes: (3) lbs. Fresh Claw Crab Meat

"Claw" is the brownish meat from from the claws that has a nutty, sweet flavor. Quite flavorful for soups, dips, crab balls and claw burgers.

Coconut Crab Cakes

Ingredients:
1 pound Maryland crab meat
2 tablespoons mayonnaise
2 tablespoons Old Bay Sauce
1 cup Italian bread crumbs
1/4 teaspoon Worcestershire sauce
1/2 cup coconut
1 egg
1/4 teaspoon teriaki sauce
1 tablespoon prepared mustard
1 teaspoon garlic salt
salt and pepper to taste

Preparation Instructions:

Mix all ingredients together gently with a wooden spoon. Refrigerate 1 hour. Make into cakes about 3 inches in diameter. Fry or broil until golden brown. Serve with tartar sauce or teriaki sauce.

Fresh crab meat is sold in one pound plastic containers and can be kept for about 4-5 days in the refrigerator.

Pasteurized crab meat is in a sealed can and can be kept for several months if properly refrigerated.