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Fresh Jumbo Lump Crab Meat / lb.
Handling & Preparation
Includes: (1) lb. Fresh Jumbo Lump Crab Meat
Known for its sweet taste and hearty texture, the meat from the blue crab is a true taste sensation. "Jumbo Lump" is the premium grade of crab meat which consist of whole lumps of white meat from the body of the crab with absolutely no shell or cartilage. Use it in recipes where appearance is important. Delicious in crab imperial and crab salad.
Maryland Crab Cakes Recipe:
2 slices white bread, crusts removed
2 tablespoons mayonnaise
2 teaspoons OLD BAY® Seasoning
2 teaspoons McCormick® Parsley Flakes
1/2 teaspoon prepared yellow mustard
1 egg, beaten
1 pound fresh lump crabmeat*
1. Break bread into small pieces in large bowl. Mix in mayonnaise, OLD BAY Seasoning, parsley, mustard and egg. Stir in crabmeat. Shape mixture into patties.
2. Broil 10 minutes without turning or fry until golden brown on both sides. Sprinkle with additional OLD BAY Seasoning, if desired.
Fresh crab meat is sold in one pound plastic containers and can be kept for about 4-5 days in the refrigerator.
Pasteurized crab meat is in a sealed can and can be kept for several months if properly refrigerated.
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5 of 5 people found the following review helpful:
June 7, 2008
Reviewer: RDS from Ely, NV United States
I have ordered this crab meat 2 times and each time it has been perfect. Nice lumps of firm sweet crab meat just right for making the best crab cakes. The price is right, this crab is worth it for a treat.
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Linton's Seafood, 4500 Crisfield Hwy - Crisfield, Maryland 21817