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Terms and Conditions for Linton Rewards

Welcome to Linton Rewards! By participating in our rewards program, you agree to the following terms and conditions.

1. Program Overview

Linton Rewards is a loyalty program that allows customers to earn Points for certain actions and purchases on our website. Points can be redeemed for discounts, shipping benefits, and other rewards, as outlined below.

2. Membership Eligibility

To participate in Linton Rewards, you must:

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3. Tiers and Benefits

The program is structured into three tiers based on the number of Points earned:

  • Colossal Tier (1500 Points):
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    • 2x Points for every dollar spent on purchases.
  • Jumbo Tier (600 Points):
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    • 2x Points for every dollar spent on purchases.
  • Large Tier (0 Points):
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    • 1x Points for every dollar spent on purchases.

4. Ways to Earn Points

You can earn Points in the following ways:

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  • Birthday Bonus: Earn Points on your birthday.
  • Account Creation: Earn Points when you create a loyalty account.

5. Redeeming Points

Points can be redeemed for the following rewards:

  • $10 OFF Coupon: Redeemable for 400 Points.
  • $20 OFF Coupon: Redeemable for 800 Points.
  • $30 OFF Coupon: Redeemable for 1000 Points.
  • $40 OFF Coupon: Redeemable for 1200 Points.

6. Restrictions and Limitations

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  • Points are non-transferable and cannot be sold or gifted.
  • Points earned through fraudulent or unauthorized means will be forfeited.
  • Points expire after 12 months of inactivity on your account.

7. Program Changes and Termination

We reserve the right to modify or terminate the Linton Rewards program at any time without prior notice. This includes, but is not limited to, changes in point earning and redemption structures, tier benefits, and eligibility criteria.

8. Shipping Rewards

Shipping discounts are only applicable to orders shipped via UPS Ground or UPS Air. Free shipping or discounts cannot be combined with other promotions unless specified.

9. Privacy

Participation in Linton Rewards requires sharing certain personal information, including email addresses and social media handles. Your privacy is important to us, and your information will be used in accordance with our Privacy Policy.

10. General Conditions

  • By participating in Linton Rewards, you agree to these terms and any modifications we may implement.
  • Abuse of the program, including but not limited to fraudulent earning of Points, will result in disqualification from the program and forfeiture of all accrued Points.

For any questions or concerns about the Linton Rewards program, please contact our support team.

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Claw Crab Meat / lb.
    Claw Crab Meat / lb.
    Purchase Claw Crab Meat / lb.
    • SKU: clwc

      Claw Crab Meat / lb.

    • $61.99 $49.99

      You Save: $12.00

    •  

    Description

    Includes: (1) lb. Fresh Claw Crab Meat

    "Claw" meat is the brownish meat from from the claws that has a nutty, sweet flavor. Quite flavorful for soups, dips, crab balls and claw burgers

    Note: During our off-season of Maryland Blue Crabs, our fresh crab meat will be coming from out of North Carolina.

    Claw Crab Meat / lb. Handling & Preparation

    Fresh crab meat is sold in one pound plastic containers and can be kept for about 4-5 days in the refrigerator.

    Pasteurized crab meat is in a sealed can and can be kept for several months if properly refrigerated.

    Claw Crab Meat / lb. Recipes

    Fancy Crab Cakes

    Ingredients:
    1 pound backfin crab meat
    2 1/2 tablespoons butter
    2 tablespoons flour
    1 cup milk
    3 tablespoons dry white wine
    1/2 teaspoon dry mustard
    1/4 teaspoon white pepper
    1 scallion, finely chopped
    parsley, finely chopped
    green pepper strip, chopped
    1 egg, beaten
    salt

    Preparation Instructions:

    Make a white sauce with butter and flour; then add milk, wine, mustard, pepper and salt. Mix with crab and other ingredients. Form into large cakes and fry until golden. Serves 4.

    Crab cakes cooked are a wonderful sight, you can eat them in the morning and all through the night--never have to worry about ever getting fat, you cook a batch and try them, and that will settle that.


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