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Claw Crab Meat / lb.
    Claw Crab Meat / lb.
    Purchase Claw Crab Meat / lb.
    • SKU: clwc
      Claw Crab Meat / lb.

    • $61.99 $42.99

      You Save: $19.00



    Includes: (1) lb. Fresh Claw Crab Meat

    "Claw" meat is the brownish meat from from the claws that has a nutty, sweet flavor. Quite flavorful for soups, dips, crab balls and claw burgers

    Note: During our off-season of Maryland Blue Crabs, our fresh crab meat will be coming from out of North Carolina.

    Handling & Preparation

    Fresh crab meat is sold in one pound plastic containers and can be kept for about 4-5 days in the refrigerator.

    Pasteurized crab meat is in a sealed can and can be kept for several months if properly refrigerated.


    Fancy Crab Cakes

    1 pound backfin crab meat
    2 1/2 tablespoons butter
    2 tablespoons flour
    1 cup milk
    3 tablespoons dry white wine
    1/2 teaspoon dry mustard
    1/4 teaspoon white pepper
    1 scallion, finely chopped
    parsley, finely chopped
    green pepper strip, chopped
    1 egg, beaten

    Preparation Instructions:

    Make a white sauce with butter and flour; then add milk, wine, mustard, pepper and salt. Mix with crab and other ingredients. Form into large cakes and fry until golden. Serves 4.

    Crab cakes cooked are a wonderful sight, you can eat them in the morning and all through the night--never have to worry about ever getting fat, you cook a batch and try them, and that will settle that.

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