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Hotel Soft Crabs (2 Dozen)
Maryland Soft Shell Crab

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Price: $124.99
Now: $89.99

Description Recipes Handling & Preparation
Includes: (24) Hotel Soft Shell Crabs
Hotels measure 4"-4˝"

Approx. size... 3 per sandwich

Blue crabs go through a molting process shedding its outer shell and leaving a delicate soft shell crab that is exploding with flavor. Several methods for preparing soft shell crabs are baked, sauteed, deep fried, or pan fried. Other ways of cooking will give equally tasty results. Live soft shell crabs are available from late spring to early fall with May through August the most productive months. Frozen are available year round. All soft shell crabs are cleaned, individually wrapped, frozen and ready for preparation.

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