Description
Breaded Oysters (2 lb. bag) Handling & Preparation
Keep Frozen Until Ready to Cook. Do Not Thaw.
Oven: Preheat oven to 425°F. Arrange frozen breaded oysters in a single layer on a lightly greased baking sheet. Bake for approximately 15–20 minutes, turning halfway through.
Air Fryer: Preheat air fryer to 400°F. Place frozen breaded oysters in a single layer in the basket. Cook for approximately 8–12 minutes, shaking or turning halfway through.
Deep Fryer: Preheat oil to 350°F. Carefully place frozen breaded oysters into hot oil. Fry for approximately 3–5 minutes or until golden brown and thoroughly cooked.
Important: Cooking times may vary depending on the size of the oysters and cooking equipment. Cook to an internal temperature of 145°F. Do not consume raw or undercooked.
Ingredients: Oysters, Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Modified Corn Starch, Wheat Protein, Rice Flour, Soy Protein, Wheat Starch, Salt, Palm Oil, Leavening (Sodium Bicarbonate), Peanut Oil, Sesame Oil, Soybean Oil, Spices, Garlic Powder, Black Pepper, Natural Flavors (Hydrolyzed Vegetable Protein, Yeast Extract, Salt, Palm Oil, D-Xylose, Disodium 5'-Ribonucleotides). Contains: Wheat, Soy, Sesame, Peanuts.
