My Cart: 0 item(s)

Product Search

Secure Checkout
Fresh Cocktail Claws Crab Meat - (16oz)
    Fresh Cocktail Claws Crab Meat - (16oz)
    Purchase Fresh Cocktail Claws Crab Meat - (16oz)
    • SKU: ckcl
      Fresh Cocktail Claws Crab Meat - (16oz)

    • $49.99 $44.99

      You Save: $5.00



    Includes: (1) 16oz Cocktail Claws (Fresh)

    "Cocktail Claw" is the last segment of the claw in which the shell has been completely removed, except for the tip, which may serve as a handle for dipping meat in cocktail sauce or melted butter.

    Note: During our off-season of Maryland Blue Crabs, our fresh crab meat will be coming from out of North Carolina.

    Handling & Preparation

    Fresh crab meat is sold in one pound plastic containers and can be kept for about 4-5 days in the refrigerator.

    Pasteurized crab meat is in a sealed can and can be kept for several months if properly refrigerated.


    Lump Crab Meat Dip

    1/4 cup cream
    2 tablespoons mayonnaise
    1/2 teaspoon salt
    dash of Tabasco sauce
    1 pound lump crab meat
    1/4 cup lemon juice
    2 sliced green onions & tops
    1 teaspoon Worcestershire sauce
    8 ounce cream cheese

    Preparation Instructions:

    Blend together until smooth all ingredients except crab meat. Add crab meat and serve with raw vegetables, such as green peppers, radishes, celery and/or cauliflower buds.

    This recipe was the Second Place Winner in the 1971 National Hard Crab Derby in Crisfield, MD.