Jumbo Shrimp (Cooked, P+D) / lb.

(16/20-per/lb.)

Includes: (1) lb. Fully Cooked, Peeled & Deveined Colossal Shrimp
(16/20 - cnt/lb, Frozen)

Gulf shrimp are known worldwide for their sweet flavor and hearty texture. Shrimp can be used for a variety of dishes such as salads, scampi and ka-bobs. Serve them steamed with butter on the side or just lightly bread and drop them in the deep fryer.

Our shrimp will arrive fresh or frozen at your door. Fresh shrimp can be stored for up to three days after they arrive and frozen can be kept up to four months.

To thaw frozen shrimp, place shrimp in your refrigerator for 48 hours, or defrost under gently running, cold water for 20 to 30 minutes.

Thawed shrimp cook quickly. They are best prepared in sautes, casseroles, and other stove-top methods. Add raw shrimp about five minutes before the end of the cooking process, so that the shrimp can cook through, but not become tough.

Shrimp can also be steamed or boiled for about 6 minutes.

Golden Fried Shrimp

Ingredients:
• 1/2 cup flour
• 1/8 teaspoon salt
• 1 teaspoon Old Bay seasoning
• 1/2 cup beer
• 1 egg yolk
• 2 tablespoons melted butter or margarine
• 1 pound shrimp, peeled and deveined
• vegetable oil

Preparation Instructions:

Combine flour, salt and Old Bay in a small bowl. Add beer, egg yolk and butter; beat until smooth. Add more beer if batter is too thick. Dip shrimp into batter and deep-fry in hot oil until golden brown.