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Jumbo Shrimp (Un-Cooked, P+D) / lb.
    Jumbo Shrimp (Un-Cooked, P+D) / lb.
    Purchase Jumbo Shrimp (Un-Cooked, P+D) / lb.
    • SKU: bsuc
      Jumbo Shrimp (Un-Cooked, P+D) / lb.

    • $29.99



    Includes: (1) lb. Un-Cooked, Peeled & Deveined Colossal Shrimp
    (12/14 - cnt/lb, Frozen)

    Gulf shrimp are known worldwide for their sweet flavor and hearty texture. Shrimp can be used for a variety of dishes such as salads, scampi and ka-bobs. Serve them steamed with butter on the side or just lightly bread and drop them in the deep fryer.

    Handling & Preparation

    Our shrimp will arrive fresh or frozen at your door. Fresh shrimp can be stored for up to three days after they arrive and frozen can be kept up to four months.

    To thaw frozen shrimp, place shrimp in your refrigerator for 48 hours, or defrost under gently running, cold water for 20 to 30 minutes.

    Thawed shrimp cook quickly. They are best prepared in sautes, casseroles, and other stove-top methods. Add raw shrimp about five minutes before the end of the cooking process, so that the shrimp can cook through, but not become tough.

    Shrimp can also be steamed or boiled for about 6 minutes.


    Seafood A La King

    • 6 tablespoons butter
    • 1 cup sliced mushrooms
    • 6 tablespoons flour
    • 1 teaspoon salt
    • 1/8 teaspoon pepper
    • 2 1/2 cups milk
    • 1 1/2 cups cooked seafood*, drained and cut in large pieces
    • 1/2 cups chopped or slivered green pepper
    • 1/2 cup chopped pimiento
    • buttered toast

    Preparation Instructions:

    *Shrimp, lobster, crab meat or any other type seafood may be used. Saute mushrooms in butter for 10 minutes. Remove from heat. Blend in flour, salt and pepper. Slowly add milk, stirring constantly, until smooth and thickened. Gently stir in seafood, green pepper and pimiento. Serve on buttered toast.