Fresh Cocktail Claws Crab Meat - (16oz)

Includes: (1) 16oz Cocktail Claws (Fresh)

"Cocktail Claw" is the last segment of the claw in which the shell has been completely removed, except for the tip, which may serve as a handle for dipping meat in cocktail sauce or melted butter.

Fresh crab meat is sold in one pound plastic containers and can be kept for about 4-5 days in the refrigerator.

Pasteurized crab meat is in a sealed can and can be kept for several months if properly refrigerated.

Lump Crab Meat Dip

Ingredients:
1/4 cup cream
2 tablespoons mayonnaise
1/2 teaspoon salt
dash of Tabasco sauce
1 pound lump crab meat
1/4 cup lemon juice
2 sliced green onions & tops
1 teaspoon Worcestershire sauce
8 ounce cream cheese

Preparation Instructions:

Blend together until smooth all ingredients except crab meat. Add crab meat and serve with raw vegetables, such as green peppers, radishes, celery and/or cauliflower buds.

This recipe was the Second Place Winner in the 1971 National Hard Crab Derby in Crisfield, MD.