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Terms and Conditions for Linton Rewards

Welcome to Linton Rewards! By participating in our rewards program, you agree to the following terms and conditions.

1. Program Overview

Linton Rewards is a loyalty program that allows customers to earn Claws (points) for certain actions and purchases on our website. Claws can be redeemed for discounts, shipping benefits, and other rewards, as outlined below.

2. Membership Eligibility

To participate in Linton Rewards, you must:

  • Be at least 18 years old.
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3. Tiers and Benefits

The program is structured into three tiers based on the number of Claws earned:

  • Colossal Tier (1500 Claws):
    • Free UPS Ground Shipping or $20 off UPS Air Shipping.
    • 2x Claws for every dollar spent on purchases.
  • Jumbo Tier (600 Claws):
    • $10 off UPS Ground or UPS Air Shipping.
    • 2x Claws for every dollar spent on purchases.
  • Large Tier (0 Claws):
    • Welcome bonus to start earning Claws.
    • 1x Claws for every dollar spent on purchases.

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You can earn Claws in the following ways:

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  • Birthday Bonus: Earn Claws on your birthday.
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5. Redeeming Claws

Claws can be redeemed for the following rewards:

  • $10 OFF Coupon: Redeemable for 400 Claws.
  • $20 OFF Coupon: Redeemable for 800 Claws.
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6. Restrictions and Limitations

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  • Claws earned through fraudulent or unauthorized means will be forfeited.
  • Claws expire after 12 months of inactivity on your account.

7. Program Changes and Termination

We reserve the right to modify or terminate the Linton Rewards program at any time without prior notice. This includes, but is not limited to, changes in point earning and redemption structures, tier benefits, and eligibility criteria.

8. Shipping Rewards

Shipping discounts are only applicable to orders shipped via UPS Ground or UPS Air. Free shipping or discounts cannot be combined with other promotions unless specified.

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10. General Conditions

  • By participating in Linton Rewards, you agree to these terms and any modifications we may implement.
  • Abuse of the program, including but not limited to fraudulent earning of Claws, will result in disqualification from the program and forfeiture of all accrued Claws.

For any questions or concerns about the Linton Rewards program, please contact our support team.

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Hotel Soft Crabs (Buy 2 Dozen Get 1 Dozen FREE)
    Hotel Soft Crabs (Buy 2 Dozen Get 1 Dozen FREE)
    Purchase Hotel Soft Crabs (Buy 2 Dozen Get 1 Dozen FREE)
    • SKU: 2dzhs

      Hotel Soft Crabs (Buy 2 Dozen Get 1 Dozen FREE)

    • $198.00 $129.98

      You Save: $68.02

    •  

    Description

    Includes: (36) Hotel Soft Shell Crabs
    Hotels measure 4"-4½"

    Approx. size... 3 per sandwich

    Blue crabs go through a molting process shedding its outer shell and leaving a delicate soft shell crab that is exploding with flavor. Several methods for preparing soft shell crabs are baked, sauteed, deep fried, or pan fried. Other ways of cooking will give equally tasty results. Live soft shell crabs are available from late spring to early fall with May through August the most productive months. Frozen are available year round. All soft shell crabs are cleaned, individually wrapped, frozen and ready for preparation.

    Hotel Soft Crabs (Buy 2 Dozen Get 1 Dozen FREE) Handling & Preparation

    Each softshell crab is wrapped, frozen and ready for preparation. Thaw in refrigerator while still in plastic, remove from plastic. Dip crabs in cold milk and then in the batter mix (your choice). Heat 1/8 inch of oil in a frying pan and saute 3 to 5 minutes on each side. Remove from pan and cover to keep warm. We recommend using J.O. Brand Softcrab Batter available on our accessory page. Frozen softshells can be kept in the freezer for usage at a later date.(best within 90 days)

    Hotel Soft Crabs (Buy 2 Dozen Get 1 Dozen FREE) Recipes

    Baked Softshell Crabs

      Ingredients:
    • 12 softshell crabs
    • 1/4 cup milk
    • 3/4 cup flour
    • 2 eggs, beaten
    • 2 teaspoons salt
    • 3/4 cup dry bread crumbs

    Preparation Instructions:

    Dress fresh crabs or thaw frozen crabs. Rinse in cold water; drain. Combine eggs, milk, salt. Combine flour and crumbs. Dip crabs in egg mixture and roll in flour/crumb mixture. For heavier breading, let crabs sit several minutes and repeat dipping-rolling procedure. Place crabs in a greased baking pan. Put a little butter on each crab and place the pan in a hot oven (400 degrees) for about 8 minutes. Serves 6.

     Once you've cleaned the soft crab, you're ready to enjoy this gourmet delight. The most common preparation technique is fried, but this baked recipe will give equally tasty results.




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