Maryland Prime Soft Crabs (1/2 Dozen)

Enjoy the delicious taste of our premium Prime Soft Shell Crabs! Measuring 5 to 5½ inches from point to point, these crabs are prized for their sweet, tender meat and delicate, edible shells. Perfect for frying, sautéing, or making a delicious soft crab sandwich!

Our Prime Soft Shell Crabs come fully cleaned, with the eyes, gills, and apron removed, leaving the rest of the crab completely edible. Each crab is individually wrapped and shipped frozen to preserve freshness, making it easy to prepare just the amount you need.

Thawing: Thaw desired number of crabs overnight in the refrigerator before cooking. Keep refrigerated until ready to prepare.

Preparation: Once thawed, remove crabs from their packaging and pat dry with paper towels. Season to your liking and prepare by frying, sautéing, or baking.

Cooking: Cook thoroughly to an internal temperature of 145°F before serving. Cooking times may vary depending on crab size and preparation method.

Storage: Keep frozen until ready to use. Once thawed, keep refrigerated at 40°F or below and cook within 1 to 2 days.

Pan Fry: Heat 2 to 3 tablespoons of butter or oil in a skillet over medium heat. Lightly coat crabs in seasoned flour if desired. Cook for 3 to 5 minutes per side until golden brown and crispy.

Deep Fry: Heat oil to 350°F. Lightly coat crabs in seasoned flour or your favorite seafood breading. Carefully place crabs in hot oil and fry for 3 to 5 minutes until golden brown and crispy.

Sauté: Heat 2 tablespoons of butter or oil in a skillet over medium heat. Add seasoned crabs and cook for 3 to 5 minutes per side until golden brown and cooked through.

Bake: Preheat oven to 400°F. Place seasoned crabs on a lightly greased baking sheet. Brush with melted butter or oil and bake for 10 to 15 minutes, turning halfway through cooking.