Description
Littleneck clams are the smallest and most flavorful hard shell clams available. They are salty are the clam of choice for most clam recipes. Clams are a very healthy food, and can be prepared in a variety of ways such as soups, stews or casseroles. Littleneck clams can also be steamed or served on the half shell with a cup of hot melted butter. Other methods of preparing will give equally tasty results. All clams are freshly harvested from the world famous Chincoteague Bay.
Little Neck Clams (25-cnt) Handling & Preparation
Hard-shell clams are easy to steam. Simply pour a few inches of water and some salt into the bottom of a pot, and place the live clams on a steamer rack. Cook the clams for about eight to ten minutes after the water has come to a boil, or until the clams have opened.