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Description
Includes: (1) lb. Fresh Swordfish Steaks (Approx. (2) 8oz steaks)
Swordfish meat is dense and moist with a meaty flavor. The meat is lean and firm and when cooked is ivory -colored. Popular alternatives to swordfish are Mako shark, marlin and tuna. Swordfish is most commonly prepared by marinating, grilling, baking, pan -frying, smoking or using on kebobs.
Caught and filleted daily, our fish fillets are some of the freshest available online. Whether they are pan-fried, broiled, poached, sauteed or grilled, they are sure to please the appetite of all fish lovers.
Swordfish meat is dense and moist with a meaty flavor. The meat is lean and firm and when cooked is ivory -colored. Popular alternatives to swordfish are Mako shark, marlin and tuna. Swordfish is most commonly prepared by marinating, grilling, baking, pan -frying, smoking or using on kebobs.
Caught and filleted daily, our fish fillets are some of the freshest available online. Whether they are pan-fried, broiled, poached, sauteed or grilled, they are sure to please the appetite of all fish lovers.