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Terms and Conditions for Linton Rewards

Welcome to Linton Rewards! By participating in our rewards program, you agree to the following terms and conditions.

1. Program Overview

Linton Rewards is a loyalty program that allows customers to earn Claws (points) for certain actions and purchases on our website. Claws can be redeemed for discounts, shipping benefits, and other rewards, as outlined below.

2. Membership Eligibility

To participate in Linton Rewards, you must:

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3. Tiers and Benefits

The program is structured into three tiers based on the number of Claws earned:

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Claws can be redeemed for the following rewards:

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7. Program Changes and Termination

We reserve the right to modify or terminate the Linton Rewards program at any time without prior notice. This includes, but is not limited to, changes in point earning and redemption structures, tier benefits, and eligibility criteria.

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For any questions or concerns about the Linton Rewards program, please contact our support team.

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Whale Soft Crabs (dozen)
    Whale Soft Crabs (dozen)
    Purchase Whale Soft Crabs (dozen)
    • SKU: whdz

      Whale Soft Crabs (dozen)

    • $176.00 $119.99

      You Save: $56.01

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    Description

    Includes: (12) Whale Soft Shell Crabs (cleaned & frozen)
    Whales measure 6" & up

    Blue crabs go through a molting process shedding its outer shell and leaving a delicate soft shell crab that is exploding with flavor. Several methods for preparing soft shell crabs are baked, sauteed, deep fried, or pan fried. Other ways of cooking will give equally tasty results. Live soft shell crabs are available from late spring to early fall with May through August the most productive months. Frozen are available year round. All soft shell crabs are cleaned, individually wrapped, frozen and ready for preparation.

    Whale Soft Crabs (dozen) Handling & Preparation

    Each softshell crab is wrapped, frozen and ready for preparation. Thaw in refrigerator while still in plastic, remove from plastic. Dip crabs in cold milk and then in the batter mix (your choice). Heat 1/8 inch of oil in a frying pan and saute 3 to 5 minutes on each side. Remove from pan and cover to keep warm. We recommend using J.O. Brand Softcrab Batter available on our accessory page. Frozen softshells can be kept in the freezer for usage at a later date.(best within 90 days)

    Whale Soft Crabs (dozen) Recipes

    Softshell Crabs Buster Nelson

    Ingredients:
    1 1/2 cups all-purpose flour
    1 teaspoon salt
    1/2 teaspoon freshly ground black pepper
    1/4 teaspoon cayenne pepper
    6 hotel softshell crabs
    cold milk
    peanut oil for frying
    BUTTER SAUCE:
    1 stick butter
    2 shallots, finely chopped
    1 cup slivered, blanched almonds
    2 teaspoons fresh lemon juice
    1 teaspoon freshly ground white pepper

    Preparation Instructions:

    Mix flour, salt, pepper and cayenne. Dip crabs in cold milk and then in the flour mixture. Heat 1/8 inch of oil in a frying pan and saute 3 to 5 minutes on each side. Remove from pan and cover to keep warm. Butter Sauce: To make sauce, melt butter over medium heat in a 2-quart saucepan. Add shallots and slivered almonds. Cook just until the butter begins to brown, then remove the pan from the heat. With a slotted spoon, remove the shallots and almonds from the butter and set aside until serving time. Add the lemon juice and pepper and stir with a wooden spoon. The sauce will foam up. When the foaming subsides, return the pan to the heat and cook for 1 to 2 minutes or until the sauce turns a rich, golden brown. Remove from the heat. To serve, place sauteed crabs on heated plates. Sprinkle with reserved shallots and almonds. Spoon about 1 1/2 tablespoons of sauce over each crab. Serves 2.

    The shallot, a small variety of onion that grows in clusters, is probably the most prized member of the onion family among cooks. Their mild onion flavor doesn't overpower the crabs and lets their delicate taste shine through.



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