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Maryland Blue Crab Meat
Known for its sweet taste and hearty texture, the meat from the blue crab is a true taste sensation. The premium grade crabmeat is "Jumbo Lump" which consist of whole lumps of white meat from the body of the crab with absolutely no shell or cartilage. Use it in recipes where appearance is important. "Backfin" contains large pieces of lump and some broken body meat. It's excellent for casseroles and baked dishes. "Claw" meat is darker in color and sweeter than the body meat. Use it in soups or to stretch crab cakes. "Cocktail Claw" is the last segment of the claw in which the shell has been completely removed, except for the tip, which may serve as ahandle for dipping meat in cocktail or other sauces. Fresh crab meat has a shelf life of 4-5 days and pasteurized can be kept for several months. Crab meat is sold in one pound containers. We hope you enjoy what is truly one of Maryland's finest treasures.


Fresh Jumbo Lump Crab Meat / lb. Fresh Jumbo Lump Crab Meat - (3 lbs.)
Reg: $46.99
Now: $42.99
Reg: $139.99
Now: $119.99
Fresh Backfin Lump Crab Meat / lb. Fresh Backfin Lump Crab Meat - (3 lbs.)
Reg: $36.99
Now: $32.99
Reg: $109.99
Now: $92.99
Fresh Claw Crab Meat / lb. Fresh Claw Crab Meat - (3 lbs.)
Reg: $32.99
Now: $26.99
Reg: $84.99
Now: $74.99
Seminole Brand Tartar Sauce - 8oz
Reg: $9.99
Now: $8.99
Seminole Brand Tartar Sauce
Fresh Crab Meat
Fresh crab meat is sold in one pound plastic containers and can be kept for about 4-5 days in the refrigerator.

Pasteurized Crab Meat
Pasteurized crab meat is in a sealed can and can be kept for several months if properly refrigerated.

Buy fresh Maryland blue crab meat online. Crab meat is available fresh or pasteurized in the can. All crabmeat is hand picked daily to ensure absolute freshness. The hearty texture of blue crab meat is perfect for crab cakes, crab imperial dishes and all of your favorite recipes. Linton's Seafood offers overnight delivery of Maryland's famous bluecrab. Ordering online is safe and easy.