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Description
Includes: (100) 1 oz. Mini Maryland Crab Cakes
Enjoy the authentic taste of Maryland with our delicious mini crab cakes! Made using premium blue crab meat, our mini crab cakes are perfectly seasoned, packed with flavor, and contain very little filler. We use only real blue crab meat, never imitation crab!
Each 1 oz. mini crab cake makes the perfect appetizer, party snack, or finger food, especially when paired with your favorite dipping sauces. Our mini crab cakes are flash frozen to preserve their freshness and flavor, making it easy to enjoy a true Maryland favorite anytime.
Simply thaw, prepare, and enjoy the delicious taste of the Chesapeake Bay right at home!
1 oz. Mini Maryland Crab Cakes (100 Count) Handling & Preparation
For best results, thaw mini crab cakes overnight in the refrigerator before cooking.
BAKE: Preheat oven to 400°F. Lightly grease a baking pan with oil or cooking spray. Place mini crab cakes on the pan and bake on the middle rack for 5 to 6 minutes, turning once during cooking.
SAUTÉ: Heat 2 tablespoons of oil in a skillet over medium heat. Add mini crab cakes and cook for 3 to 4 minutes, turning once during cooking.
FRY: Heat oil to 350°F. Carefully add mini crab cakes and fry for 3 to 4 minutes until golden brown and heated through.
Note: Cooking times are approximate and may vary. Cook mini crab cakes to an internal temperature of 165°F before serving.
Ingredients: Crab Meat, Sauce (fully Refined Soybean Oil, Water, Egg Yolk, Vinegar, Sugar, Modified Corn Starch, Mustard, Salt), Breadcrumbs (Unbleached Wheat Flour, Salt, Yeast), Eggs, Yellow Mustard (Distilled Vinegar, Water, Mustard Seed, Salt, Turmeric, Paprika, Spice, Natural Flavors, Garlic Powder), Seasoning (Celery Salt [Salt, Celery Seed], Spices [Including Red Pepper and Black Pepper], Paprika), Spices. Contains: Crustacean Shellfish (Crab), Egg, Wheat.
